Best Thai food I ever had in Jersey. Haven't been in a number of years, but last time I went it was just great. Interesting dishes, some out of the ordinary. Just a very well planned out menu by a professional chef. Definitely worth going.

If you're looking for fresh, clean food with amazing flavor infusions, this is the place to go. The service is professional, friendly, and very relaxing. The dining area and bathrooms are super clean. The food portions are perfect, as well as enough to always bring some home. I love the pad Thai, spring rolls, curry puffs, just to name a few of the dishes that I have indulged in this place. Keep up the great work!

Great Thai. Try the papaya salad and fish dishes. The whole fish is amazing and very much worth it. Family run and a kind welcoming staff

I love their style of pad thai. I wouldn't say it was Thai style made, more of a Malaysian styled pad thai. Lighter in color, more garlic and tangy not sweet at all. But I actually don't mind it at all. Reminds me of a few Malaysian places I used to frequent. Their appetizers are pretty typical ranging from spring rolls to curry puffs. Their noodle dishes haven't disappointed me as of yet but still, not really true to Thai styled. But overall pretty delicious and will continue as my go to spot when craving Asian food that isn't chinese food.

This restaurant is a hidden gem in Bloomfield! The staff is very friendly and it's a nice cozy restaurant. For the food we ordered a few things for the table: Curry Puffs, Chicken Satay, and Calamari. Curry Puffs - omg, the puff pastry?? SO DELICIOUS. Melt in your mouth quality and the inside is a mixture of potato and onions with curry powder. I would come back just to order these again. TIP: the puffs are good on their own but it's a different taste when you dip it in the cucumber sauce. Try it both ways! Chicken Satay - a good staple Thai dish. Almost always get this when we go here. Calamari - loved this dish! The calamari was very fresh and dipped in the sweet and spicy sauce - match made in heaven. I also really liked that the calamari did not have too much breading. For my entree, I ordered the Guay Tiew Kee Mao (Drunken Noodle). This dish has so much flavor and seasoning in it! It is on the spicy side (so pairs well with thai iced tea) but the noodles are always really fresh and the seasoning is always on point. Not Pictured: Thai Iced Tea and Sticky Rice with Peaches. Thai Iced Tea was nice and sweet (also did not taste powdery at all, so you can tell it's freshly made). For dessert I got the sticky rice with peaches (since mango was out of season). I wish I remembered to take a picture but I ate it too fast LOL. As far as this dessert goes, I haven't found any other local spots that make it as good as here! It's also definitely authentic as I've had this dish in Thailand too. Overall, I really love this place. I haven't had a dish here I didn't like and will be back to try more.

Omggg this is the best Thai restaurant ever! It's small, but the food is so amazing and powerful. The menu is so different from other Thai restaurants! They aren't shy of adding spice to their food! The service is also exceptional

I experience good customer service during my visit to Brookside Thai Restaurant. Curious about Vegan options (largely due to so many Vegetarian options), I find the menu full of Vegan/Veganizable options! I order the Pad Med Ma-Moung, Spring Rolls, and Chive Slices. Every bite of every portion of the meal is so good, so tasty! The appetizers are enough reason to visit the eatery; the Chive Slices are crunchy and sweet, tastier to me without the sauce; the Spring Rolls taste as equally good with or without the accompanying sauce largely due to the Black Pepper. The Pad Med Ma-Moung is good all around though the sauce heavily complements every ingredient. Even so, the overall meal is very filling, find no surprise if you have leftovers. The interior is nice, quaint, and the environment during my visit is very friendly.