Brookside Thai Restaurant Menu (Update 2025)

4 pieces. Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.

3 pieces. Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.

Deep fried spice chicken wings serve with sweet chili sauce

Deep fried tofu, served with thai plum sauce and ground peanut.

Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.

3 pieces. Mixed of ground chicken, potato, onions blend with curry powder Thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.

4 pieces. Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.

Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini brookside salad.

Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.

Sweet and sour crispy noodles with shrimp in tamarind sauce.

Steamed mussels with fresh lemon grass, basils, in spicy lime juice.

Tossed salad with hard tofu served with peanut dressing.

Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.

Tossed salad with deep fried crispy shrimps served with homemade dressing.

Tossed salad served with homemade vinaigrette herbs dressing.

Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.

Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants and fresh basils.

Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.

Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.

Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.

Hot. Sauteed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.

Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.

Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.

Sauteed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.

Sauteed with garlic sauce, white pepper, chopped cilantro. Served with steamed broccoli and rice.

Stir fried mixed vegetables with garlic in garlic sauce.

Stir fried Chinese broccolis in black bean sauce and garlic.

Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.

Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.

Deep fried filet fish topped with sweet chili spicy sauce.

Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.

Fillet Deep fried fish topped with garlic sauce and cilantro.

Fillet Deep fried fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.

Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.

Stir fried flat rice noodle in black bean sauce, garlic and Chinese broccoli.

Flat rice noodle topped with chef special gravy and Chinese broccoli.

Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.

Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and Thai basils.

Banana wrap with crispy thin crepe topped with honey and sesame seeds.

Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango (seasonals please call) and sprinkle with sesame seeds.

Thai style Flan made with coconut milk,eggs and coconut sugar

Chinese chive dumpling, made from rice flour and golden fried. Serve with sweet black soy sauce.

Combination of shrimp, calamari, fish and mussels cooked in tom yum sauce with fresh chili, lemongrass, galangar, Thai basil and fresh lemon juice, topped with coconut milk served with Jasmine rice

Stir fried your choice of shrimp, chicken, pork, beef or vegetarian in spicy brown sauce with fresh chili, garlic, bell pepper topped with crispy fresh basil served with jasmine rice.

Deep fried whole fish topped with shredded green papaya mango, green apple, mixed with tomatoes fresh chili, lime juice and roasted cashew nut

Stir fried choice of chicken, beef, pork, shrimp or vegetarian with black mushroom, celery, onion, bell pepper, cherry tomatoes, cashew nut, scallion in chili toasted sauce. On bed of crispy taro nest.

Hot. Drunken noodle, stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.

Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.

Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.

Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.

Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.